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1. Todd, E.C.D. Epidemiology of foodborne diseases: a worldwide review.

World health statistics quarterly, 59: 30-50 (1997).

2. Motarjemi, Y. & KAferstein, F.K. Global estimation of foodborne diseases.

World health statistics quarterly, 59: 5-11 (1997).

3. Health surveillance and management procedures for food-handling personnel: report of a WHO consultation. Geneva, World Health Organization, 1989 (WHO Technical Report Series, No. 785).

4. Adams, M. & Motarjemi, Y. Basic food safety for health workers. Geneva, World Health Organization, 1999 (document WHO/SDE/ PHE/FOS/99.1).

5. Lead, cadmium and mercury. In: Trace elements in human nutrition and health. Geneva, World Health Organization, 1996.

6. WHO European Centre for Environment and Health. Concern for Europe’s tomorrow: health and the environment in the WHO European Region. Stuttgart, Wissenschaftliche Verlagsgesellschaft mbH, 1995, pp. 241-276.

7. WHO European Centre for Environment and Health. Levels of PCBs, PCDDs and PCDFs in human milk.

Second round of WHO- coordinated exposure study. Copenhagen, WHO Regional Office for Europe, 1996 (document EUR/ICP/EHPM 02 03 05; Environmental Health in Europe, No. 3).

8. Grandjean, P. et al., ed. Assessment of health risks in infants associated with exposure to PCBs, PCDDs and PCDFs in breast milk. Report on a WHO Working Group. Copenhagen, WHO Regional Office for Europe, 1988 (document EUR/ICP/CEH 533; Environmental Health Series, No. 29).

9. Jensen, S. et al. Environment pollution and child health in the Aral Sea region in Kazakhstan. Science of the total environment, 206: 187-193 (1997).

10. Schutz, D. et al. GEMS/Food International Dietary Survey: infant exposure to certain organochlorine contaminants from breast milk - a risk assessment. Geneva, World Health Organization, 1998 (document WHO/FSF/FOS/98.4).

11. Slorach, S. Measurements to reduce health risks from mercury and other chemical contaminants in fish. Var foda, 44: 163-170 (1992).

12. Guidelines for drinking-water quality, 2nd ed. Addendum to Vol. 2. Geneva, World Health Organization, 1998 (document WHO/EOS/ 98.1), p. 63.

13. Fan, A.M. & Steinberg, VE. Health implications of nitrate and nitrite in drinking water: an update on methemoglobinemia occurrence and reproductive and developmental toxicity. Regulatory toxicology and pharmacology, 23: 35-43 (1996).

14. Aksit, S. et al. Aflatoxin: is it a neglected threat for formula-fed infants? Acta paediatrica japonica, 39: 34-36 (1997).

15. Lederman, S.A. Environmental contaminants and their significance for breastfeeding in the central Asian republics. San Diego, CA, Wellstart International, 1993.

16. Hooper, K. et al. Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan: PCBs and organochlorine pesticides in southern Kazakhstan. Environmental health perspectives, 105: 1254 (1997).

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Источник: Kim Fleischer Michaelsen, Lawrence Weaver, Francesco Branca и Aileen Robertson. Кормление и питание грудных детей и детей раннего возраста. Методические рекомендации для Европейского региона ВОЗ с особым акцентом на республики бывшего Советского Союза0000. 0000

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